![]() ![]() I was dying laughing at a new p Another hilarious adventure by three of my new favorite sleuths! Chelsea, Miss May and Teeny had their hands full after a new snooty couple moved into town and a couple of dead bodies showed up shortly afterwards. The sleuthing trio went into action by talking to everyone they could think of. Someone's candy apple was poisoned, and since KP (friend, employee and caretaker of the farm) was the one who hand-crafted all the fancy apples, he was accused of the murder. In her proficient cultural study, Kawash looks at the manipulation of glucose, fructose, and creative derivatives of corn and soy in the ever-more-pervasive move toward processed foods, which blurs the definition of candy.Another hilarious adventure by three of my new favorite sleuths! Chelsea, Miss May and Teeny had their hands full after a new snooty couple moved into town and a couple of dead bodies showed up shortly afterwards. Yet some complained of candy's deleterious influence on children and women, who were considered particularly vulnerable to its pleasures. Kawash walks the reader through candy's changing fortunes, from the manufacturing innovations at the beginning of the last century, from the addition of the starch mogul, an automated machine that allowed candy makers to create ever more fascinating confections to the use of chemists in order to perfect flavors, to the enlistment of snazzy advertising themes that enticed people to see sugar as energy food ("the calorie was the best thing that ever happened to candy") and good slimming fun. Since sugar, rather than fat, is now largely considered the dietary fiend, a whole host of conceptions about candy foisted on the public by marketing, advertising, and media since the early 20th century are being reversed. In an extended work of thoroughgoing research without any strong polemic, Kamash (Dislocating the Color Line) traces the evolution of perceptions about candy in the American diet, from rare treat to sin to food. Candy is an essential, addictive read for anyone who loves lively cultural history, who cares about food, and who wouldn't mind feeling a bit better about eating a few jelly beans. The anxiety and confusion that most Americans have about their diets today is a legacy of the tumultuous story of candy, the most loved and loathed of processed foods. ![]() These charges have been disproven and forgotten, but the mistrust of candy they produced has never diminished. Riding the rise in snacking and exploiting early nutritional science, candy was the first of the panoply of "junk foods" that would take over the American diet in the decades after the Second World War-convenient and pleasurable, for eating anytime or all the time.Īnd yet, food reformers and moral crusaders have always attacked candy, blaming it for poisoning, alcoholism, sexual depravity and fatal disease. After candy making was revolutionized in the early decades of mass production, it was celebrated as a new kind of food for energy and enjoyment. In Candy: A Century of Panic and Pleasure, Samira Kawash tells the fascinating story of how candy evolved from a luxury good to a cheap, everyday snack. ![]() So why is candy considered especially harmful, when it's not so different from the other processed foods, from sports bars to fruit snacks, that line supermarket shelves? How did our definitions of food and candy come to be so muddled? And how did candy come to be the scapegoat for our fears about the dangers of food? ![]() And at least it's honest about what it is-a processed food, eaten for pleasure, with no particular nutritional benefit. Yet candy accounts for only 6 percent of the added sugar in the American diet. For most Americans, candy is an uneasy pleasure, eaten with side helpings of guilt and worry. ![]()
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